Spring Tasting

In this spring full of vitality and vigor, RSF carefully prepared a spring shrimp dish tasting, and sincerely invited new and old customers to share the poetry of spring.

1: Sakura shrimp cake
Ingredients: South American white PD-71/90
Ingredients: water chestnut, Guanshan cherry
Features: Spring hot spot, flower fragrance, popular among young people, suitable for snacks

2: Asparagus shrimp roll
Ingredients: South American white PD-71/90
Ingredients: asparagus, fish paste
Features: Healthy light food, cater to the spring atmosphere, suitable for weight loss meals

3: Sakura shrimp steamed buns
Ingredients: South American white PVPD-100/200
Ingredients: sushi rice, spring roll wrapper, Guanshan cherry
Features: Spring hot spot, flower fragrance, suitable for tea

4: Shrimp fried Dumplings
Ingredients: South American White PVPD-100/200
Ingredients: Flour, pork, corn, green beans
Features: The taste of whole shrimp, crispy skin, delicious filling, suitable for snacks

5: Spring Equinox Lucky Bag
Ingredients: Deep Sea Red PUD-200/300
Ingredients: Spring bamboo shoots, shepherd's purse, spring roll wrappers, water celery
Features: Catering to the spring atmosphere, fresh taste, good meaning, suitable for Chinese food

6: Shrimp Crispy
Ingredients: Deep Sea Red PUD-200/300
Ingredients: Flour, glutinous rice flour, eggs, green onions
Features: Fresh, fragrant and crispy, suitable for snacks

7/8: Spicy/sour and spicy lemon shrimp
Ingredients: South American White Easy Peel-41/50
Ingredients: Sichuan pepper, chili/lemon, coriander, onion
Features: easy to taste, easy to peel, hot summer product

Friends who are interested in the above dishes are welcome to consult. At the same time, we also accept your opinions and suggestions and do better in the next tasting meeting!

Through the tasting meeting, we can not only gather customers, but also discuss the direction of future development, share resources, explore future business opportunities and deepen strategic cooperation.