A must-have for summer! Hot and sour to relieve greasiness!

This summer is particularly hot, and we can't enjoy the heat relief by eating mung beans, peaches, walnuts and watermelons. Under the high temperature of 40℃+, the happiest moment of the day is to blow the air conditioner at home, but what to eat for three meals a day has become a distressing thing.

Don't panic! Rishifu unlocks a new way to eat shrimp in summer for everyone! Simple and easy to learn, icy and cool, delicious and not greasy, and can be stored!

Sour and spicy lemon shrimp

This dish is suitable for friends who can't eat spicy food.

Low fat, low calories and can relieve thirst.

It's really delicious!

You can't stop at all! The method is very simple.

You must add more shrimp. It's really delicious to lick the shell. Let's arrange it quickly.

Ingredients:

400 grams of fresh shrimp, half a fresh lemon, half an onion, 5 millet peppers, 2 string peppers, 4 garlic cloves, 2 slices of ginger, peppercorns, 2 corianders, and 1 shallot.

Method:

1. Remove the head and shrimp thread of fresh shrimp, wash it, add shrimp to the water, add ginger slices and peppercorns, cook for 1 minute, remove and soak in ice water, remove the shell after 5 minutes.

2. Slice and seed the lemon, dice the onion, cut the pepper and coriander into sections, put them in a bowl, pour in an appropriate amount of hot pepper oil to stimulate the aroma, + 3 spoons of light soy sauce + 2 spoons of balsamic vinegar + 1 spoon of oyster sauce + 1 spoon of salt and sugar + 1 spoon of sesame oil + a little crushed black pepper, squeeze in some lemon juice and mix well

3. Add shrimp, coriander sections, lemon slices, mix well, refrigerate and marinate for more than 2 hours, super tasty

Red oil bowl shrimp

Red oil bowl shrimp is most suitable for friends who love spicy food. In summer, it is too hot to eat spicy hot pot. Of course, the favorite is cold pot skewers~ No more street stalls!

Ingredients:

Shrimp and your favorite vegetarian dishes, etc.

Method:

1. Boil water in a pot, add shrimp after the water boils, cook for about 40 seconds, remove ( Use shrimp directly for convenience and taste);

2. Cook all the remaining ingredients in one pot, then remove the cooked ingredients and let them cool, then string them together for later use.

Very good, then soak the skewered ingredients for more than half an hour! Tender, spicy and numb, very delicious and super convenient

3. Prepare the Bobo Chicken seasoning package, put the oil package, seasoning package, cooked sesame seeds, and a bottle of 50m! Mineral water in the plate, stir well, and it's done. The editor recommends using mineral water with ice cubes, so that the taste will be icy and cool You can make a super large portion! If you can't eat it, put it in the refrigerator and continue to eat it for the next meal!

RSF is about to launch super-large frozen shrimps with shrimp threads removed. Quick freezing locks in freshness, and the taste and nutrition are no different from fresh shrimps. You can cook them by thawing at home, saving you the trouble of buying vegetables and removing shrimp threads. Stay tuned!